Recipes
veg
dhokla
By Bhavana Chaudhari
⏳ Prep Time: 20 minute
08 May 2021
2021-05-08T02:13:17.000Z
4.33
Nutritional Overview
Calories
432.5 kcal
Protein
18 gm
Carbs
66.5 gm
Fats
10.5 gm
Ingredients
besan flour 50gram
rava 40gm
curd 100gm
eno one sachet
salt as per need
green chilli, coriander paste
termeric
oil 5 gm
coriander leaves, curry leaves, Cumin seeds, mustard seeds, chillies
Method
Step 1
make green chilli, coriander paste
Step 2
take besan flour and rava mix it
Step 3
add paste to it
Step 4
add a pinch of termeric powder
Step 5
add curd and mix it well ,if needed add water too as per constitency
Step 6
add salt mix it , the more u beat it becomes more soft and puffy
Step 7
rest it for Minutes
Step 8
add eno now, and mix it well
Step 9
greese dhokla plate, pour the batter and place it in dhokla patra
Step 10
let it cook for - min and just check with toothpick by inserting , if it's wet it's gonna stick to it if it is then let it cook another min , if not let it cool
Step 11
other side give tadka with Cumin seeds, mustard seeds , curry leaves, green chilli, coriander and add to dhokla, make slices and serve it hot
