Recipes
Non-Veg
Dhania Pudina chicken
By Pinky Ghosh
⏳ Prep Time: 30 minute
01 Jun 2024
2024-06-01T07:33:56.000Z
6.66
Nutritional Overview
Calories
665.5 kcal
Protein
105.1 gm
Carbs
9.3 gm
Fats
23.1 gm
Ingredients
chicken-400gms,oil-15gms,onion-100gms giner garlic paste,dhania Purina paste,salt &spices
Method
Step 1
Marinate chicken with ginger garlic paste ,slice onion,salt and spices.
Step 2
Heat ml oil in a pan, add marinated chicken, cover, and cook for minutes on low heat. Then add the coriander-mint paste and cook for another minutes until the spices are well blended. Once the spices are well mixed, add fresh coriander leaves and serve with rice or chapati.
Step 3
Once the spices are well mixed, add fresh coriander leaves and serve with rice or chapati.
