Recipes
non-veg
Deviled Eggs with Sauteed Veggies
By Reshma Raju
⏳ Prep Time: 15 minute
28 Jan 2020
2020-01-28T12:28:12.000Z
2.02
Nutritional Overview
Calories
202 kcal
Protein
19 gm
Carbs
9 gm
Fats
10 gm
Ingredients
Eggs -4
Homemade Mayonnaise -20gm
Homemade Ketchup -10gm
onion -10gm
Salt, Italian herbs, chilli flakes, pepper - APT
Method
Step 1
Boil eggs well, once done peel and wash eggs.
Step 2
Slice into half and remove the yolks into a bowl mix with all ingredients and make paste like texture
Step 3
use a piping bag to place it back into the egg whites
Step 4
garnish with parsley and serve with sauteed veggies
