Recipes
non-veg
Dessert
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
20 Jul 2019
2019-07-20T16:09:27.000Z
9.86
Nutritional Overview
Calories
986 kcal
Protein
54 gm
Carbs
62 gm
Fats
58 gm
Ingredients
Milk 500
Egg 4
Gelatin
Stevia
Ice cream vanilla and chocolate 180g
Vanilla essence
Method
Step 1
In ml milk dissolve g of gelatin and keep aside for mins and then microwave it for secs
Step 2
Now separated egg yolks and whites Mix egg whites till it becomes fluffy and keep it aside..
Step 3
In double boiler mix egg yolks stevia vanilla essence and stir continuously till the color of egg yolks becomes light... add ml milk and keep stirring.. Now add gelatin mixed with milk and stir for few mins... Then add egg white and keep folding them..
Step 4
Take it out from double boiler and divide into two equal parts.
Step 5
Add chocolate ice cream in one part and add vanilla ice cream in other...
Step 6
Now in a dish first put chocolate and keep it it fridge and let it set...
Step 7
Once the chocolate portion is set pour the vanilla and put it fridge and let it set further more...
