Recipes
veg
Desi style Veg Pulav
By Prajakta Gomase
⏳ Prep Time: 30 minute
11 Aug 2019
2019-08-11T15:06:41.000Z
3.28
Nutritional Overview
Calories
327.8 kcal
Protein
13.8 gm
Carbs
27.2 gm
Fats
18.2 gm
Ingredients
30 gm Brown rice (measured uncooked)
5 ml ghee
50 gm Paneer
Broccoli (micros not measured)
Palak (micros not measured), corriander leaves
Mirchi powder 1 teaspoon, salt
Turmeric powder 1/2 teaspoon
1 pinch of garam masala and asafoetida
1/2 teaspoon ginger garlic paste
One small finely chopped onion
Method
Step 1
Cook gm Brown rice in bowl and keep it aside.
Step 2
Heat ml ghee in pan and add cumin seeds, mustard seeds, / tablespoon of ginger garlic paste and finely chopped onion. Saute this till onion become golden.
Step 3
Add paneer pieces, broccoli, finely chopped coriander leaves and spinach leaves into the pan. Let it cook until the broccoli gets soft and cooked.
Step 4
Next add teaspoon of chilli powder, / teaspoon of turmeric powder, a pinch of garam masala and a pinch of asafoetida. Add salt as per taste. Mix and saute the mixture for minute.
Step 5
Now add cooked rice into the pan and saute again for to mins. Cover the pan with lid and cooked for next mins.
Step 6
And your desi style pulav is ready to serve. Serve hot Pulav with curd.
Step 7
Note brown rice takes time to cook - mins ( we can use normal rice also)
