Recipes
veg
Defatted Soya Garlic Bread
By sheetal aggarwal
⏳ Prep Time: 25 minute
06 Oct 2021
2021-10-06T09:53:15.000Z
9.93
Nutritional Overview
Calories
993 kcal
Protein
90 gm
Carbs
102 gm
Fats
25 gm
Ingredients
For dough: All Purpose Flour 80g Defatted Soya Flour 100g Gluten 20g Instant Yeast 10g Salt as per taste Oregano as sprinkler chilli flakes as sprinkler For stuffing: Garlic cloves 4-5 Butter 10g Cheese (grated) 50g Oregano as sprinkler Black pepper powder 1/2 tsp Salt as per taste
Method
Step 1
) Mix all the ingredients of the dough and make a soft and smooth dough. Let it rest for - minutes. If you use active dry yeast let it rest for hour. ) Meanwhile make a paste of butter, crushed garlic cloves, black pepper, salt and oregano. ) Now roll the dough into a thick sheet and brush it with the paste. ) Now add some grated cheese on one side and sprinkle oregano and chilli flakes. ) Fold the other side and seal the dough in the form of a semicircle. ) Apply the butter garlic paste on the top of dough. ) Bake in a hot kadhai on low medium flame or in a preheated airfryer at °C for - minutes. ) Your cheesy hot soya garlic bread is ready to eat. Tips: . You can replace defatted soya flour with fine soya chunks powder preferably sieved. . You can replace maida with wheat flour to make this garlic bread. . You can use finely chopped and sauted vegetables for stuffing along with or instead of cheese
