Recipes
Veg
Dates Kalakand
By Prarthna
⏳ Prep Time: 30 minute
07 Oct 2022
2022-10-07T18:34:43.000Z
12.05
Nutritional Overview
Calories
1205 kcal
Protein
68 gm
Carbs
69 gm
Fats
73 gm
Ingredients
250gms paneer
150 ml milk
50 gm khoya
8 Dates
4 Almonds for garnish
5 gms ghee
Method
Step 1
Grate paneer fine with grater
Step 2
Soak dates in ml hot milk and make paste after an hr
Step 3
Take gms ghee in non stick kadhai and fry paneer
Step 4
Add milk and keep stirring till milk is absorbed
Step 5
Add dates paste and khoya and keep frying till ghee is released
Step 6
Garnish with Almond slice
Step 7
In a dish add aluminium paper and grease with gm ghee and keep kalakand paste to set
Step 8
After hrs cut into pieces. Got small pieces with calorie each
Step 9
RELISH, BON APPETITE!!!
