Recipes
Veg
Dal & wheat dosa/chilla
By Punam Nath
⏳ Prep Time: 900 minute
23 Sep 2020
2020-09-23T10:33:21.000Z
4.33
Nutritional Overview
Calories
433 kcal
Protein
14 gm
Carbs
69.5 gm
Fats
11 gm
Ingredients
Wheat flour-50gm
Moong Dal-50gm
Olive Oil-10gm
Salt, Turmeric, Ginger & Garlic
Method
Step 1
Measure your moong dal, soak for one hr. After one hr grind it along with ginger & garlic. Pour in bowl, add wheat flour along with salt, turmeric and pinch zeera and water. Make bit liquid consistency. Heat the pan, apply little olive oil, pour your batter and pour few drop of oil and cover with lid. After sec flip it, again cover with lid. After sec your Dal & wheat chilla/dosa is ready. You can easily make four chilla/dosa with above mention gm. Serve with curd or veggies. Note: use non-stick pan which takes very little oil.
