Recipes
veg
Dal-rice pulao
By Priyanka
⏳ Prep Time: 15 minute
27 Dec 2022
2022-12-27T04:09:27.000Z
3.31
Nutritional Overview
Calories
331.1 kcal
Protein
15.6 gm
Carbs
56.6 gm
Fats
4.7 gm
Ingredients
Rice 40gms
Toor/arhar dal 50gms
Onion 1
Jeera
Ginger
Salt, haldi, red chilli powder
Green chilli 1
Ghee 5 gms
Method
Step 1
This is one of my favorite simple recipes to eat hot straight out of the cooker! ) waah and Soak the rice and dal ) add ghee in a cooker on mid flame. Once it hot, add some jeera, sliced green chilli, thinly sliced onion and few strips of thinly sliced ginger. Sauté till onions are translucent/lightish brown ) add the mixed rice and dal, salt to taste, some Haldi, some red chilli powder. ) add . times the amount of water as the soaked rice and dal. In this case it was gms rice, gms dal = gms so I used gms water. ) give it a stir and pressure cooker for - whistles. ) eat hot n fresh with curd/chutney/cucumber/veggie of your choice.
