Recipes
Veg
dal makhni
By sarita
⏳ Prep Time: 40 minute
04 Aug 2020
2020-08-04T07:32:08.000Z
2.09
Nutritional Overview
Calories
209 kcal
Protein
13 gm
Carbs
28 gm
Fats
5 gm
Ingredients
Sabut urad dal- 35gm
Rajma- 15gm
onion-25gm
tomato-40gm
oil-5ml
spices-salt, red chilly, turmeric, coriander powder,kasoori methe
garlic-2-3 clove
Curd-1spoon (optional) for garnish
Method
Step 1
Soak dal and rajma together over night
Step 2
boiled dal and rajma in pressure cooker for - vessel
Step 3
take a pan add ghee in it and hot it
Step 4
Add onion and garlic and saute it till golden brown
Step 5
Add tomato and stir it
Step 6
Now add all the spices according to your taste
Step 7
Add little bit of water and cover it with plate
Step 8
Now add boiled dal and rajma and cooked for mints
Step 9
Dal makhni is ready to serve hot and garnish with curd
