Recipes
Veg
Dal Khichadi with a twist
By Manasi Garge
⏳ Prep Time: 20 minute
21 Sep 2022
2022-09-21T15:31:30.000Z
6.48
Nutritional Overview
Calories
648.3 kcal
Protein
20.7 gm
Carbs
93 gm
Fats
21.5 gm
Ingredients
Raw rice 60 grms
Any dal 30 grms
Raw onion 1
Raw tomato 1
Mushrooms 5
Soya chunks 30 grms
Potato 1/2
Cow ghee 20 ml
Salt, pepper and red chilli powder
Method
Step 1
Heat the pressure cooker add cow ghee
Step 2
once heated add the masalas and all the veggies. give it a good toss
Step 3
wash rice and dal three times and add it in the cooker. give everything a good mix.
Step 4
Add water and close the cooker lid. Wait for three vessels.
Step 5
once it is cooled down, open it and serve hot alongwith some salad and Papad
