Recipes
Veg
Dal idli
By Shraddha Dev
⏳ Prep Time: 15 minute
03 Dec 2020
2020-12-03T18:18:05.000Z
11.06
Nutritional Overview
Calories
1106.5 kcal
Protein
71.5 gm
Carbs
204 gm
Fats
0.5 gm
Ingredients
Urd dal (raw)
yellow moong dal (raw)
rice(raw)
salt
water
Method
Step 1
Soak gms urd dal,gms yellow moong dal and gms rice for hours.after this process grind them and add lil salt and keep for fermantation just for - hours. Then add little water like ml to ml to your batter to get normal consistency. normal size each cooked idlis are of gms. super soft and healthy breakfast menu.
