Recipes
veg
dal fry
By Madhushree TK
⏳ Prep Time: 45 minute
06 Nov 2020
2020-11-06T11:42:00.000Z
1.67
Nutritional Overview
Calories
166.6 kcal
Protein
10.4 gm
Carbs
20 gm
Fats
5 gm
Ingredients
Dal (40g)
Red chilli powder
Turmeric powder
Salt as per taste
Oil 5gm
Garam masala ( optional)
Curry leaves
Cumin seeds
Jeera
Onion
Method
Step 1
Add oil in a pan once it’s been heated lightly add cumin and jeera seeds
Step 2
Add curry onion fry until it’s golden yellow
Step 3
Add curry leaves
Step 4
Add spices of your choice or as mentioned in ingredients
Step 5
Add boiled dal (in cooker)
Step 6
Mix it well
Step 7
Add water and close the pan for -mins
Step 8
Once water is reduced mix well and serve
