Recipes
Veg
Dal dosa
By Megha Deepchandani
⏳ Prep Time: 900 minute
01 Jul 2020
2020-07-01T04:48:48.000Z
4.59
Nutritional Overview
Calories
459 kcal
Protein
14 gm
Carbs
76 gm
Fats
11 gm
Ingredients
Moong Dal - 30gms Masor dal - 30gms Rice - 40gms Ghee - 10gms Onion - 1 small Green chilli - 1 Garlic - 2 pods
Method
Step 1
Soak the dals and rice for mins. Once done, put it in the mixer grinder with onion, chilli and garlic and grind it to a thick paste like the dosa batter. Heat the pan and spread it and add ghee as required. Enjoy the yummy dal dosa
