Recipes
veg
Dal- chaval chilla
By Diksha Dubey
⏳ Prep Time: 10 minute
08 Jul 2021
2021-07-08T08:16:25.000Z
3.65
Nutritional Overview
Calories
365 kcal
Protein
30 gm
Carbs
50 gm
Fats
5 gm
Ingredients
masoor dal 30 gms,rice 50gms, veggies 100gms, oil 5gms, salt as per taste
Method
Step 1
Soak the amount of quantified rice and pulse together for an hour.. Grind it in a mixture to make a batter..Add salt, ajwain, chillies, tomato, onions to the batter .Chop/grate the quantified vegetables as per taste..Put the tava on flame ..Add the quantified oil/ghee/ butter ..Let the tawa heat up..Spread the batter on the tawa and make chillas/dosas/uttapams out of it.Have it with curd/chutni/salad as per your calories🐵😁
