Recipes
Veg
Dahi bhalla with lantil & Curd
By Kaushlesh Sharma
⏳ Prep Time: 10 minute
15 Feb 2021
2021-02-15T14:28:33.000Z
2.91
Nutritional Overview
Calories
291 kcal
Protein
14 gm
Carbs
28.6 gm
Fats
13.4 gm
Ingredients
curd 100 grm
Lantil Udad dhuli daal 40 grm
5 grm Oil
Method
Step 1
Soaked lentils in the evening and grinding in the morning
Step 2
Making dumplings (Pakaodi) by grinding lentils
Step 3
Mix soaked dumplings in curd and add natural sugar and salt
Step 4
Add spices and other tasty ingredients
