Recipes
veg
Daal curry with roti and salad
By Dhrasti Patel
⏳ Prep Time: 30 minute
30 Oct 2020
2020-10-30T03:54:51.000Z
4.30
Nutritional Overview
Calories
429.6 kcal
Protein
15 gm
Carbs
69 gm
Fats
10.4 gm
Ingredients
Butter- 10 gm
Daal- 50 gm
Veggies- 100 gm
Wheat flour- 50 gm
Method
Step 1
Boil daal and fry it with butter, cumin seeds, onion, tomato, garlic, ginger, chillies.
Step 2
Chop the rest of the veggies as salad.
Step 3
Make two roti after preparing the dough from the flour
