Recipes
veg
Daal Chawal
By Radhika Saxena
⏳ Prep Time: 40 minute
08 Sep 2021
2021-09-08T20:02:45.000Z
4.08
Nutritional Overview
Calories
408.2 kcal
Protein
22.6 gm
Carbs
79 gm
Fats
0.2 gm
Ingredients
Dal - 65 gm
Rice - 40 gm
Vegetable - Ridge Goard - 200gm
Onion - 1 small optional
Tomato - 1 medium size
Method
Step 1
Take a pressure cooker and Add small spoon ghee - gms add Hing & Jeera and small onion as tadka
Step 2
Add Ridge Gourd and put the flame on sim for about - mins
Step 3
Add - Daal (Lentil) and chopped tomato with required water quantity - small bowl should be enough
Step 4
Lid the pressure cooker and until whistles then simmer for - minutes. . Garnish with Coriander and serve hot with Rice
Step 5
Boil rice as usual separately
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