Veg
⏳ Prep Time: 30 minute
09 Mar 2021
2021-03-09T12:01:47.000Z
3.63

362.5 kcal
13.6 gm
30 gm
20.9 gm
Moong Daal 50 gms Almonds 10 gms Ghee 15 gms Stevia as per taste Cardamom powder , kesar and 1 almond for garnishing
)Dry roast daal and almonds until red and aroma comes . Keep aside for minutes and let it cool )Grind coarsely in a mixer )Heat ghee in a non stick kadhaai , add the mixture and roast for - mins ) Add hot water to desired consistency . )Add stevia as per taste and garnish with kesar, almond and elaichi. I added sugar gms which added to calories.
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