Recipes
veg
Daal Bada
By Arindam Mondal
⏳ Prep Time: 15 minute
21 Oct 2021
2021-10-21T16:06:11.000Z
2.42
Nutritional Overview
Calories
242 kcal
Protein
13 gm
Carbs
25 gm
Fats
10 gm
Ingredients
Any Dal ( Prefered Matar Dal - Split Peas) - 50gm
Oil - 10gm
Method
Step 1
Soak the dal for - hours in water.
Step 2
Rinse the water from the daal and make a thik paste.
Step 3
Add chopped onion, cumin seeds and spices as per your choices into the paste.
Step 4
Add salt and sugar as per your taste.
Step 5
Heat the oil in a pan.
Step 6
Make flat balls from the paste and fry it for - mins.
Step 7
Flip the balls and fry the other side for another mins.
Step 8
And it's ready to be served hot.
veg
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🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
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