Recipes
veg
Daal and semolina dosa with stuffed veggies
By Dhrasti Patel
⏳ Prep Time: 30 minute
31 Oct 2020
2020-10-31T18:17:19.000Z
4.30
Nutritional Overview
Calories
429.6 kcal
Protein
15 gm
Carbs
69 gm
Fats
10.4 gm
Ingredients
Mix daal- 50 gm
Semolina- 50 gm
Veggies- 100 gm
Butter- 10 gm
Method
Step 1
Saute veggies in a little butter with mustard seeds and cumin seeds and spices of choice
Step 2
Soak the daal for a few hours and then blend it with ginger, cumin powder, salt and green chilli and very little water
Step 3
Once blended, add semolina and blend again
Step 4
Get dosa consistency by adding water to the batter
Step 5
Coat butter in pan and pour the batter and spread it thin
Step 6
Once it turns golden, flip it for - seconds and then add veggies in the dosa and serve.
