Recipes
non-veg
Custard With Strawberry Sauce
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
16 May 2020
2020-05-16T11:58:23.000Z
3.74
Nutritional Overview
Calories
374.4 kcal
Protein
24.2 gm
Carbs
19.9 gm
Fats
22 gm
Ingredients
Egg yolk 3
Milk 200ml
Gelatin 1 pouch
Strawberry 150g
Sweetener
Method
Step 1
Place ml milk in a small bowl and sprinkle the gelatin evenly over the milk. Let soak for minutes. After minutes microwave for seconds.
Step 2
Separate the egg yolk gently and put it large bowl. On double boiler place the bowl and keep whisking it. Gradually add rest of the milk and keep whisking. Add gelatin and sweetener give a final whisk and remove from heat and pour it in a glass or a bowl. Refrigerate it till it sets.
Step 3
Add g of the strawberries, sweetener and water to in blender and blend it. Pour it in a small saucepan and bring to a slow boil. Let simmer for minutes. Remove from heat and add in the remaining strawberries. Let cool completely then spoon over the Custard . Refrigerate again until ready to serve.
