Recipes
Veg
custard pudding
By Rohit Komal kamle
⏳ Prep Time: 20 minute
07 Jul 2020
2020-07-07T15:41:01.000Z
2.22
Nutritional Overview
Calories
222 kcal
Protein
5 gm
Carbs
28 gm
Fats
10 gm
Ingredients
1/2 cup sugar 2 Tablespoons cornstarch (not corn flour) 2 cups milk (whole milk or low fat) 2 egg yolks
Method
Step 1
In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil. Cook about minute, stirring constantly, until thickened. (it will thicken more as it cools) Pour into serving cups and let stand to cool or refrigerate, undisturbed, until it’s set – about an hour.
