Recipes
veg
Curry Paste frozen
By Seema Jalan
⏳ Prep Time: 60 minute
08 Sep 2020
2020-09-08T08:06:39.000Z
8.45
Nutritional Overview
Calories
845 kcal
Protein
10 gm
Carbs
190 gm
Fats
5 gm
Ingredients
1kg onion peeled
1kg Tomato
1 bulb garlic,15-20cloves of garlic
2-3 inches of ginger
10-15 green chillies
Method
Step 1
Chop all the ingredients and blend them to a paste
Step 2
In a pan cook the paste until water dries up and the paste comes together like dough.
Step 3
Remove from fire and cool down
Step 4
Once cooled put the paste in ice cube tray and freeze for - hours until frozen.
Step 5
Remove from ice tray and store in ziplock bag in the freezer
Step 6
Use as desired. Take - cubes and thaw them and add to curries and dals for a quick meal.
