Recipes
veg
Curry leaves thepala
By Mitali tilve
⏳ Prep Time: 50 minute
03 Jun 2020
2020-06-03T09:04:23.000Z
1.48
Nutritional Overview
Calories
148 kcal
Protein
7 gm
Carbs
12 gm
Fats
8 gm
Ingredients
Handful of curry leaves
Ginger garlic paste
Green chillies 4-5
Salt
Wheat flour 40gms
Ghee 8gms
Method
Step 1
In one pan add gms ghee, ginger garlic paste and green chilly. Saute it nicely for min. Then add curry leaves to it. Again saute for min.
Step 2
Step to be added in grinder n grate it for fine paste.
Step 3
Then take big bowl and add gms wheat flour and den add step to and make nice smooth dough
Step 4
Keep this dough aside for min
Step 5
Then make chapati n put gms of ghee on it
