non-veg
⏳ Prep Time: 30 minute
21 Feb 2021
2021-02-21T14:32:55.000Z
8.75

875 kcal
130 gm
10 gm
35 gm
500 gms Chicken
1 bunch of Curry leaves
1 table spoon Ginger garlic paste
1 teaspoon Coriander powder
1 Onion
1 Tomato
2 tea spoon Chilli powder
2 Green chillies
50 gms curd
15 gms ghee
Salt as per taste
Wash the chicken and add salt, curd, chilli powder and coriander powder. Mix well and keep it for mins
In a wok heat oil add chopped onions and ginger garlic paste. After onions are done add chicken.
Add chopped tomato, green chillies and curry leaves.
Cover lid and cook on medium flame.
Oil will start leaving from the sides. After this cook for - minutes and switch off from the flame.
Serve hot with steamed rice.
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