Recipes
veg
Curd Rice
By Jyoti Patil
⏳ Prep Time: 30 minute
22 Oct 2020
2020-10-22T08:55:05.000Z
3.17
Nutritional Overview
Calories
317 kcal
Protein
6 gm
Carbs
44 gm
Fats
13 gm
Ingredients
Rice
Curd
Oil
Cumin seeds
Asafoetida
Curry leaves
Coriander leaves
Mustard seeds
Green chilli
Salt
Method
Step 1
Mix cooked rice(after cooling down) in curd. Add a little bit of salt in it.
Step 2
In tadka, add asafoetida, ginger, mustard seeds, cumin seeds, green chillies and curry leaves. Add this to curd and rice mixture and garnish it with masala mirchi if you like.
