Recipes
veg
curd Rice
By Richa Agrawal
⏳ Prep Time: 20 minute
14 Jun 2020
2020-06-14T00:57:41.000Z
5.80
Nutritional Overview
Calories
580 kcal
Protein
50 gm
Carbs
50 gm
Fats
20 gm
Ingredients
Rice : 100 gm Curd : 250 gm Peanut : 10 gm Ghee : 10 gm Coconut : 10 gm Pomegranate: 20 gm Almonds : 10 gm Curry leaves Urdal dal : 3 gm Rai
Coriander leaves Green chilli Garlic
Method
Step 1
Boil the rice and keep aside Mix the curd in rice in cooked curd Heat the pan for tadka : add ghee and other ingredients Add tadka in curd and rice mixture Add pomegranate and grated coconut
