Recipes
Veg
Curd Rice
By Reshma Raju
⏳ Prep Time: 30 minute
31 Mar 2021
2021-03-31T01:17:27.000Z
3.04
Nutritional Overview
Calories
303.8 kcal
Protein
9.5 gm
Carbs
43.5 gm
Fats
10.2 gm
Ingredients
Rice-45gms
Curd-100gms
Coconut oil-8gms
Moong/ udid dal- 6gm
curry leaves, hing, salt, dried red chilli, mustard seeds, green chilli, finely chopped onion
Method
Step 1
Cook rice with extra water so that it turns out slightly mushy
Step 2
Add curd as per required consistency
Step 3
Give it a tadka with all the ingredients mentioned in the last line
Step 4
Refridgerate for atleast - mins before consuming
Step 5
U can add milk for extra creaminess if it fits ur macros
