Recipes
Veg
croutons
By Rohit Komal kamle
⏳ Prep Time: 30 minute
07 Jul 2020
2020-07-07T15:37:38.000Z
3.24
Nutritional Overview
Calories
324 kcal
Protein
6 gm
Carbs
30 gm
Fats
20 gm
Ingredients
4 one-inch thick slices of bread 2 Tablespoons olive oil 1/8 teaspoon salt freshly ground pepper to taste
Method
Step 1
Preheat oven to ° F. Cut bread into -inch chunks. Place in a bowl or plastic bag (a produce bag is good). Add oil, salt & pepper. Toss/smoosh to coat. Spread on an ungreased baking sheet. Bake for minutes or longer until they are completely dry, turning once or twice. To make sure they are dry, you can turn off the oven and let it cool down for minutes, then place the croutons back in the warm oven until totally dry.
