Recipes
Veg
Crispy Soya Roti.
By Neeraj Kumar
⏳ Prep Time: 35 minute
24 Jan 2021
2021-01-24T07:57:02.000Z
7.82
Nutritional Overview
Calories
782 kcal
Protein
60 gm
Carbs
95 gm
Fats
18 gm
Ingredients
80 gm soya chunks
90 gm wheat flour
150gm plain curd
10gm butter
3gm boondi
3gm coriander leaves
warm water
Method
Step 1
Grind Dry soya chunks and make powder. . Add same amount or just gm extra whole wheat flour. . Add salt according your taste and some coriander leaves. .Mix them all and add warm water to knead the mixture..use moderate amount water like -ml. . Don't knead it soft ..let it little hard and keep it rest for - minutes. .Add boondi, coriander leaves, salt in Plain curd and let it rest.. . Now after minutes make roti of that mixture and cook partially first and then add little butter just to fry them. . Make the roti golden brown. . That's it ..put all the things in plate and serve it. . Enjoy...Eat healthy and stay Healthy.
