Recipes
veg
Crispy Soya Chap
By Arindam Mondal
⏳ Prep Time: 20 minute
18 Aug 2021
2021-08-18T17:08:36.000Z
2.86
Nutritional Overview
Calories
286 kcal
Protein
23 gm
Carbs
26 gm
Fats
10 gm
Ingredients
Soya Chunk - 40gm
Oil - 10 gm
Potato - 75gm
1 Cup Chopped Onion and Tomato
Method
Step 1
Boil the soya chunk and potatoes.
Step 2
Mix the boiled soya chunk, potato, chopped onion, tomatoes, jeera powder, black pepper,salt and sweet as per taste and make a paste out of it.
Step 3
Hit the frying pan and add oil in it.
Step 4
Spread the oil all over the frying pan.
Step 5
Make small flat dough as many as possible from the paste and fry each side for mins in medium flame.
Step 6
Once it's fried on both side..it's ready to be served hot.
