veg
⏳ Prep Time: 10 minute
18 Mar 2020
2020-03-18T05:05:33.000Z
1.73

173 kcal
20 gm
12 gm
5 gm
Soya chunks - 40gm
Salt, black pepper, maggie masala
Onion - half small
Green Coriander leaves
Lemon - few drops
Butter/ Ghee - 5gm
) Roast gm soya chunks.
) Once its roasted, keep it in a bowl and add butter, and other spices (salt, maggie masala).
) Add some chopped onions, coriander leaves, and few lemon drops.
) Mix it well.
) Crispy soya bhel is ready to eat.
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