non-veg
โณ Prep Time: 35 minute
08 Dec 2019
2019-12-08T18:18:01.000Z
4.50

450.4 kcal
46.5 gm
16.6 gm
22 gm
Chicken boneless- 150gm
Egg - 1
Bread Crumbs - 20gm
Ghee- 10gm
Ginger root- 5gm
Garlic - 5gm
Dry Spices- red paprika, cumin powder, garam masala, chat masala, salt, pepper powder.
Clean and cut the chicken into small pieces. Marinate it with ginger garlic paste and all the spices for about minutes. You can pound the chicken beforehand for more tenderness.
Beat egg along with salt and pepper. Dip the chicken into the egg mixture.
Afterwards, dredge it into breadcrumbs.
Pour the ghee into the skillet. Add the breaded chicken and cook it on medium flame until it's golden brown on both the sides.
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