Recipes
veg
Crispy bread paneer poha
By Shalu D
⏳ Prep Time: 10 minute
03 Sep 2019
2019-09-03T18:22:19.000Z
3.58
Nutritional Overview
Calories
358 kcal
Protein
17 gm
Carbs
32 gm
Fats
18 gm
Ingredients
Bread - 2 slices ( crumbed)
Paneer - 50 g ( chopped finely)
Desi ghee - 5 gms
Small tomato-1 chopped.
Chopped green chillies
Kari patta, mustard seeda, heeng.
Haldi and salt to taste.
Method
Step 1
Heat ghee. Add mustard seeda, heeng and karipatta.
Step 2
Once mustard crackels add green chillis. Cook for sec. add haldi n salt.
Step 3
Add paneer. Saute well for mins
Step 4
Add chopped tomatoes. Cook for a minute.
Step 5
Add bread crumbs. Mix well. Cook for - mins. Keep stirring.
Step 6
Serve hot with green chutney.
