Recipes
veg
Crispy Air-Fryer Zucchini Pakora ( Monsoon’s special)
By DR SHALINI GOEL
⏳ Prep Time: 25 minute
09 Aug 2026
2026-08-09T06:51:47.000Z
1.86
Nutritional Overview
Calories
186 kcal
Protein
11 gm
Carbs
31 gm
Fats
2 gm
Ingredients
Ingredients * Zucchini – 200 g * Besan – 40 g * Ajwain – ½ tsp * Cumin powder – ½ tsp * Turmeric – ¼ tsp * Red chilli powder – ½ tsp * Coriander powder – ½ tsp * Amchur – ½ tsp * Salt – to taste
Method
Step 1
Method . Slice zucchini into thin round pieces and pat dry. . Mix besan with all the spices. . Coat the zucchini slices evenly with the besan mixture. . Arrange in a single layer in the air fryer. . Lightly brush/spray with oil. . Air-fry at °C for – minutes, flipping halfway. . For extra crispiness, air-fry at °C for another – minutes. Serve hot with mint-coriander chutney or hung curd dip. 😋
