Recipes
Veg
🍟 Crispy Air-Fried Potato Wedges and Creamy Hung Curd Sauce! 🥣✨
By Faizan Khan
⏳ Prep Time: 45 minute
19 Jun 2023
2023-06-19T11:44:29.000Z
4.00
Nutritional Overview
Calories
399.5 kcal
Protein
14 gm
Carbs
60 gm
Fats
11.5 gm
Ingredients
Potatoes - 300 g
Oil - 5 g
Curd - 200 g (Make sure it's hung and doesn't have too much water)
Garlic powder - 1 tsp
Onion powder - 1 tsp
Red chill / Paprika powder - 1/2 tsp (use any of them, both have different flavors)
Salt and pepper, to taste (for both potato wedges and sauce)
Fresh lemon juice - 2 tbsp
Chopped fresh herbs (e.g., dill, parsley, or chives) - 2 tbsp
1 clove garlic, minced
Method
Step 1
Preheat your air fryer to °C (°F).
Step 2
In a large bowl, combine the potato wedges, oil, paprika, garlic powder, onion powder, salt, and pepper. Toss until the wedges are evenly coated.
Step 3
Place the seasoned potato wedges in a single layer in the air fryer basket. Cook for about - minutes, flipping halfway through, or until the wedges turn golden brown and crispy.
Step 4
While the wedges are cooking, prepare the hung curd sauce. In a separate bowl, mix the hung curd, lemon juice, chopped herbs, minced garlic, salt, and pepper. Stir well to combine. Make sure it's very smooth and creamy.
Step 5
Once the potato wedges are ready, transfer them to a serving plate. Serve alongside the tangy hung curd sauce for dipping.
Step 6
Enjoy your homemade airfryer potato wedges with the luscious hung curd sauce.
Step 7
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