Recipes
non-veg
Crimson Spiced Chicken Euphoria
By Nafeesa Saleh
⏳ Prep Time: 45 minute
01 Oct 2023
2023-10-01T02:56:43.000Z
8.79
Nutritional Overview
Calories
879 kcal
Protein
121.4 gm
Carbs
25.9 gm
Fats
32.2 gm
Ingredients
Chicken thigh - 250g
Chicken breast - 250g
Onion- 70g
Tomatoes- 100g
Ghee/oil - 10g
Curd - 100g
Ketchup/tomato sauce - 2tbsp
Watermelon seeds - 5g
Cashews- 5g
Whole spices- cardamom, cloves, bay leaf, cinnamon stick
Powdered spices- 0.5 tsp(turmeric powder, coriander powder, cinnamon powder, nutmeg powder) 1tsp(cumin powder, black pepper powder, mixed herbs, dried fenugreek leaves, ginger powder, garlic powder) 3tsp (red chilly powder)
Method
Step 1
Cut onion and tomatoes into chunks and boil it in a pot adding water until it turns soft and let it cool down for sometime.
Step 2
Meanwhile, marinate the chicken with all spices, curd and lemon juice and let it sit for about minutes (or refrigerate overnight).
Step 3
Make the paste out of boiled tomatoes and onion. In a pan, add ghee and all whole spices and let it splatter until it leaves the aroma. Thereafter, add the onion-tomato paste and saute it until it leaves oil or for about - minutes.
Step 4
Throw in chicken and cover the pan with lid until the chicken is / cook through. Add the cashew-watermelon paste, ketchup and let it simmer until the chicken is completely done.
Step 5
Sprinkle more fenugreek leaves on top and pair it with chapati/bread/naan/rice as per your choice.
