Recipes
veg
Creamy Mushroom
By Punam
⏳ Prep Time: 35 minute
09 Sep 2019
2019-09-09T06:53:53.000Z
1.34
Nutritional Overview
Calories
133.9 kcal
Protein
6.8 gm
Carbs
16.1 gm
Fats
4.7 gm
Ingredients
100gm mushroom, 1/4 cup cream milk, 1/2 chopped onion, garlic 2-3 nods, 1table spoon butter, salt, pepper, 1 1/2 cupps of vegetable stock or water, 1 spoon corn flour or all purpoose flour, herbs(thyme or desi coriander😊)
Method
Step 1
clean & thinly slice mushroom🍄🍄. Add butter to frying pan > warm up >add chopped onion + garlic > saute well > add mushroom ,saute well & simmer > after cooked well add flour and mix well(I usually skip this🤫)>add water or broth, salt, pepper, herbs > bring it to boil > take out half mushrom to blend > add blended mushroom puree + milk to boiling stock & mix well > simmer for minute to get creamy consistency > serve hot in a bowl with crushed pepper 🥣
