Recipes
veg
Creamy Cauliflower and Potato Soup
By Jaya Johnson
⏳ Prep Time: 30 minute
14 Aug 2020
2020-08-14T18:21:18.000Z
1.49
Nutritional Overview
Calories
149.4 kcal
Protein
2 gm
Carbs
16 gm
Fats
8.6 gm
Ingredients
150 grams Cauliflower
50 grams Potato
A few garlic cloves
Medium onion
5 ml Olive Oil
5 grams Butter
Salt according to taste
1/4 teaspoon turmeric powder
Method
Step 1
Sauté garlic and onion in olive oil on medium heat until the onions turn pink
Step 2
Add the cauliflower florets and chopped potatoes and mix well
Step 3
Add salt and turmeric powder
Step 4
Add cups of water, bring everything to a boil and cover the pot for minutes (add more water if required)
Step 5
Turn off the heat and add grams of butter and blend everything with an electric hand mixer or in a blender.
Step 6
Serve hot.
