Recipes
Veg
Cream of Mushroom Soup
By Jai Singh Jamwal
⏳ Prep Time: 15 minute
05 Jun 2020
2020-06-05T14:46:21.000Z
0.82
Nutritional Overview
Calories
82.2 kcal
Protein
3.4 gm
Carbs
5 gm
Fats
5.4 gm
Ingredients
Mushroom (100 GM's)
Onion (12 GM's)
Fresh Cream (5gms)
Butter (5gms)
Salt and Italian Spices such as Oregano, Seasoning, Parsley
Method
Step 1
Cut mushroom and onion in small pieces.
Step 2
Add butter to pan and saute mushroom.
Step 3
Now take grinder the mushroom in a grinder
Step 4
With leftover butter in the pan, saute onion
Step 5
Add grinded mushroom to onion and saute for a while
Step 6
Add water
Step 7
once the water is boiled, add salt black pepper and other iitalian spices as you may like
Step 8
Add fresh cream and serve with a smile :)
Step 9
Bonus Step : add boiled egg to make the nutritional profile more dense. You may add few GM's of maida/cournflour to make the consistency more thick.
