Recipes
veg
Cream of Mushroom Soup
By Sheenam Gandhi
⏳ Prep Time: 1800 minute
11 Feb 2022
2022-02-11T09:09:00.000Z
1.87
Nutritional Overview
Calories
187 kcal
Protein
7 gm
Carbs
15 gm
Fats
11 gm
Ingredients
80-100 gm mushroom
70 gm onion
100 ml milk
1 tbsp ginger and garlic minced
5ml olive oil
5 gm butter
1 cube vegetable stock (i used knorr)
salt & pepper to taste
Method
Step 1
Pour olive oil in a pan. Saute finely chopped onions, ginger and garlic minced until they turn a nice golden brown colour.
Step 2
Add chopped mushrooms and sauté for a minute or two until it starts to sweat.
Step 3
Pour the cube of vegetable stock and add ml water and cook well until it softens properly.
Step 4
Turn off the heat and let it cool down. Take spoon of cooked mushrooms and leave aside. Blend the rest with a mixer to get a smooth consistency and texture. Can add up to ml water to make it smoother.
Step 5
Put back the mix on medium flame in a pan and add milk ( ml) mix and add salt and pepper to taste.
Step 6
Let it simmer for a boil and then add butter, take it off the heat and mix. In a bowl/cup, add the set aside mushrooms and then pour the soup and enjoy!
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