Recipes
non-veg
Cream of mushroom and chicken soup
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
22 Jun 2020
2020-06-22T18:24:58.000Z
2.55
Nutritional Overview
Calories
254.8 kcal
Protein
28.3 gm
Carbs
0.3 gm
Fats
15.6 gm
Ingredients
Chicken 100g
Mushroom 100g
Butter 10g
Cream 10g
Thyme
Chilli flakes
Salt
Pepper
Garlic
Method
Step 1
In a skillet put butter and melt it add chicken, mushroom garlic, thyme, red chili flakes, pepper, salt and sauté them. Cover and cook till chicken for few minutes. Add ml water and bring it to boil. Cover and cook till chicken is cooked. Let it cool down.
Step 2
In a blender put all the ingredients and blend it till it becomes like purée. Add water if required.
Step 3
Now take a big bowl and a sieve and pour the purée and with help of a spatula strain it so that there’s no lumps and it becomes smooth.
Step 4
Pour this purée back into the skillet add cream and just bring it to boil. Serve immediately.
