Recipes
vegan
Cream Of Broccoli and Roasted Almonds Soup
By Karuna Khatwani
⏳ Prep Time: 10 minute
28 Jan 2020
2020-01-28T13:35:41.000Z
2.35
Nutritional Overview
Calories
235 kcal
Protein
7.95 gm
Carbs
19.3 gm
Fats
14 gm
Ingredients
Broccoli 300 gms
Almonds 5 gms
Coconut Milk 200 ml
Method
Step 1
Chop and Blanch one full head of broccoli ( GM's approx), including the stalks in slated water. Puree this in a blender. transfer to a sauce pan and add ml Coconut milk and bring to a boil. Chop some almonds into half and dry roast them on a griddle. Garnish on top and enjoy
