Recipes
veg
coriander chickpeas rice
By Nithya
⏳ Prep Time: 45 minute
16 Mar 2021
2021-03-16T05:10:22.000Z
3.85
Nutritional Overview
Calories
384.5 kcal
Protein
14.5 gm
Carbs
58 gm
Fats
10.5 gm
Ingredients
Coriander leaves - 25 gram Rice. - 50 gram Coconut oil. - 5 gram Chickpeas. - 30 gram
Method
Step 1
Step : Soak chickpeas overnight and next day morning boil it for minutes. Keep it aside. Step: In a pan add oil once its get heated add tsp of urad dal green chilli and chopped coriander leaves. Sauté in low flame till the leaves gets reduced in volume without changing its colour. Cool down and add salt to grind coarse paste. Step: Mix the coarse paste with cooked unstarched rice & boiled chickpeas.
