non-veg
⏳ Prep Time: 10 minute
25 Aug 2019
2019-08-25T13:30:01.000Z
3.12

311.5 kcal
28.1 gm
34.7 gm
6.7 gm
Chocolate whey 1 scoop 1 banana (70 grams after peeling) Butter 7 grams Wheat flour 20 grams 1 egg white Coco powder 1 tea spoon Vanila essence a few drops Baking powder 1/2 tea spoon Baking soda a pinch or two
Grind together whey, banana, grams butter, coco powder, egg white, wheat flour and Vanila essence. Preheat air frier for - mins. Now add baking soda and baking powder to the above batter and gentle mix it. Greese the baking tin with grams butter and pour the batter in it. Bake it in air frier for mins. Let the cake cool down before demoulding it. I got pieces from this and it really goes well with ur garma garam chai and black coffee.
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