Recipes
veg
Coffee Panna Cotta (Serves 4)
By Sneha pednekar
⏳ Prep Time: 15 minute
09 Aug 2019
2019-08-09T19:05:07.000Z
5.53
Nutritional Overview
Calories
553 kcal
Protein
4 gm
Carbs
6 gm
Fats
57 gm
Ingredients
Fresh cream -2cups
Gelatin 1.5tsp
water -2tbsp
erythritol -3tbsp
coffee -just to sprinkle
Method
Step 1
Heat the cream in a vessel until lukewarm or bubbles form on the side, then put off the burner and add erythritol or stevia as per taste.
Step 2
In another vessel and the gelatin and water and set aside
Step 3
Now add the gelatin to the cream mixture and give it a good stir
Step 4
Line up - small ramekins and pour the mixture into it.
Step 5
Place the ramekins in the refrigerator and let it set for couple of hours
Step 6
Once set, run a knife through the edges and flip it over a plate , sprinkle some coffee powder and tadda your Coffee Panna Cotta in ready to serve.
