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Recipes

veg

Coffee Paneer Rabdi

⏳ Prep Time: 15 minute

01 Oct 2023

2.84

Coffee Paneer Rabdi

Nutritional Overview

Calories


283.6 kcal

Protein


15.6 gm

Carbs


12.1 gm

Fats


19.2 gm

Ingredients

Milk - 200ml

Paneer - 50gm

Coffee powder - 3 g

Sweetner- as per your taste

Almond slits- 3gm

Method

Step 1

Bring milk to boil and let it simmer for - minutes.

Step 2

Grate paneer finely or if you use homemade paneer it will crumble easily. Add this grated paneer to the milk and continue cooking it for - minutes while continuously stirring it.

Step 3

Add coffee powder and little bit water (. cup) and continue whisk it with whisker if lumps are formed.

Step 4

Once you get medium consistency, add roasted chopped almonds. And top it with a dash of more coffee powder. Enjoy 😉