Recipes
non-veg
Coffee Mousse
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
26 Feb 2020
2020-02-26T18:52:52.000Z
2.85
Nutritional Overview
Calories
285.2 kcal
Protein
21 gm
Carbs
18.8 gm
Fats
14 gm
Ingredients
Milk 400ml
Coffee expresso
Sweetener
Gelatin
Homemade biscuit crumbs
Method
Step 1
In a small bowl, add ml of cold milk. Scatter over the powdered gelatin over the milk and let it sit for minutes to form a sponge. Once this mix is spongy put in microwave melt to turn into a liquid. Set aside to cool down. Pour rest of the milk into a large bowl. Add sweetener and stir it through. Pour in the melted gelatin mix and whisk together. Place in the fridge for minutes. Take out of the fridge, and using an electric mixer whisk it up until the milk mix gets really thick and doubles in volume. As you whisk you will see it becomes creamy and fluffy.
Step 2
Divide the cream into three portion and add coffee expresso to get three different flavors and colors.
Step 3
Pour each mixture one by one and let it set then pour another mixture and let it set and finally put the third mixture and set it again.
Step 4
Garnish with homemade biscuit, mint leaves, coffee sprinkles and coffee beans.
Step 5
Please Note: Homemade biscuit crumbs not mentioned in macros
