Recipes
non-veg
Coconut fish curry
By Srija Banerjee
⏳ Prep Time: 30 minute
07 Sep 2020
2020-09-07T07:31:06.000Z
3.37
Nutritional Overview
Calories
337.3 kcal
Protein
24 gm
Carbs
5.2 gm
Fats
24.5 gm
Ingredients
150gm fish
100gm tomato puree
45gm coconut milk
20gm onion
5gm olive oil/coconut oil
1 Tsp lime juice
Method
Step 1
In a wok, add oil, put mustard seeds, curry leaves.
Step 2
Add onion chopped, tomato puree and coconut milk mixed with water. saute for mins.
Step 3
add the fish, salt, turmeric powder, black pepper powder and red chilli powder. add Tsp lime juice. cook covered for mins. serve hot with rice.
